Nico's offers finely prepared entrées in an intimate, elegant bistro setting. Italian favorites such as veal and pasta dishes have a slight edge in terms of the menu's overall content. Nico's Italian core is augmented by a frequently changing selection of international dimensions. Some key examples include or have included New Zeland rack of lamb, steak au poivre and beef short ribs. Seafood also gets the royal treatment at Nico's. Halibut leads the way, with lots of deep-sea options on the appetizer side of the menu.