. I'm taking the opportunity of this unplanned time off to connect with the many artists and creators in this wonderful city that I love. Come with me on my 100-day odyssey of art and creativity in Long Beach. I call it .
The fondue is on, my niece Elena's helping me make it. She's amazing! I totally mess it up every time. Today, though, I want to share with you the video of Dale Dougherty, who is the Maker of the Maker Community, talking about making.
August 20th was Day 50. FIFTY Days! Half way there! To where? I'm not sure.
Elena's fondue recipe:
--1 C. of dry white wine, let simmer.
--1/2 C. emmentaler cheese
1/2 C. of gruyere cheese
1 Tbsp. of flour
1/4 tsp salt
Shred cheeses together.
Simmer wine (low flame) 5 minutes. Slowly add cheese. 1/4 c at a time, letting melt before adding the next 1/4 cup (This is where Elena is amazing! So patient!)
Stir constantly. Season with salt and stir in flour (slowly adding). That's it! When it's mostly homogenous, enjoy! (it's so good!)
And now, Dale Dougherty on Making! Enjoy the video!
Want more lemonade?
And Tomorrow...
Mary comes to visit! Stamp, stamp, stamp!
If you would like to contact me, please email me at info@handmadepenguin.com
Trish Tsoiasue writes as herself about creative and maker topics for and as Handmade Penguin for the Handmade Penguin Blog.
