Gaucho Grill Dine LA by Chef De Cuisine Alberto Gomez serves barbeque, Argentine-style—steaks, chicken and fish flame-grilled for maximum natural flavor. Every bite celebrates the meat-loving spirit of Argentina’s first pioneers, the ranchers and cowboys known as Gauchos.
Lunch:
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APPETIZER
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Asparagus and Celery Root Soup
Home Made Asparagus and Celery Root Soup
With Garlic, Onion and Celery Hearts with Special
House Dressing
House Salad
Organic Mix Baby Greens Salad
With Roma Tomatoes, Red Onion and Celery Hearts
With Special House Dressing
Empanada Argentina
Choice Of Ham and Cheese, Beef or Spinach
And Cheese Argentine Suffle Empanada
MAIN COURSE
Mix Mesquite Brochete
One Skewer Of Grilled Angus Skirt Steak
And Veggies and One with Chicken Breast and Veggies
Served with Mashed Potatoes
Noquis A La Bolognesa
Home Made Gnoqui Stuffed
With Four Cheeses In Our Beef Bolognese Sauce
Managers Salad
Our Most Famous Salad!
Herbs Marinated Grilled Chicken Breast
Lettuce, Tomato, White Beans, Rice,
Mozarella Cheese and Our Special Dressing
Petite Salmon
Grilled Salmon with Garlic Vinaigrette
Gaucho Rice and Broccoli
Dinner:
APPETIZER
Ensalada Portobello Campestre
Mixed Greens, Grilled Portobello, White Beans
And Goat Cheese
Camarones Al Ajillo
Sauteed Shrimp with Garlic White Wine Sauce
Served with Toasted Pita Chips
Empanada Argentina
Choice of Ham and Cheese, Beef or Spinach
And Cheese Argentine Suffle Empanada
(Pairing Wine: Sangria Argentina $7)
MAIN COURSE
Entrana Chimichurri
8 oz. of Succulent Marbled Angus Skirt Steak,
Lightly Chimichurri Marinated.
Served with Roasted Potatoes and Grilled Veggies
White Seabass
White Sauteed White Seabass with a Pistachio Crust
Cherry Tomatoes Sauce, Baby Arugula
And Stuffed Zucchinis
Corderito
Two Medallions of Rack of Lamb
On a Marsala Reduction Sauce Served
With Grilled Zucchinis and Probenzal Fries
SPECIAL ADDICTION $9 EXTRA
Ojo De Bife
Succulent and Perfectly Marbled 14 oz
Prime Rib Eye Bone is Served with Roasted Potatoes
And Grilled Veggies
DESSERT
Panqueque Con Dule De Leche
Traditional Argentine Crepes Oven Made
And Filled with Our Famous Home Made Dulce de Leche
Served with a Scoop of Vanilla Ice Cream
Chocolate Mousse
Our Home Made, Think and Creamy
Chocolate Mousse
Adrian Amosa the owner is widely considered the kingpin of the vibrant Latin-dining scene in Long Beach. With the recent acquisition of Alegria, which is currently undergoing remodeling, the busy restaurateur now operates 3 bustling restaurants on Pine Avenue. He also owns and operates a 2nd Gaucho Grill in Brentwood.
Gaucho Grill is located at 200 N. Pine Ave., call (562) 590-5000 or visit gauchogrillusa.com.