Alegria Cocina Latina DINE LA by Chef De Cuisine Hazael Hernandez prepares flavors of Spanish and Latin American cuisine for Lunch and Dinner Monday July 14th through Sunday July 27th
Lunch Menu:
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APPETIZER
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Tortilla Soup
Guajillo, Crema Fresca, Avocado,
Crispy Tortilla, Cilantro
Alegria Salad
Wild Baby Greens, Strawberries, Candies Walnuts,
Cucumber, Goat Cheese, Jalapeno Vinaigrette
Ropita Vieja
Cuban Style Braised Flank Steak, Fried Corn Tortillas
Refried Pinto Beans, Crumbled Feta Cheese
PLATOS FUERTES
Lomo Saltado
Sauteed Tender Beef Steak, Garlic Onions, Tomatoes
Aji Pepper Amarillo, Steak Potatos,
Served with Spanish Steamed Rice
Tacos Fritos
Fried Crispy Corn Tortilla Shell, Filled with Chicken,
Monterrey Cheese, Guacamole, Sour Cream,
Queso Fresco, Black Beans and Spanish Rice
Arroz Con Pollo
Shredded Chicken Breask, Garbanzo Beans, Peas, Carrots,
Aji Pepper Amarillo, Spanish Steamed Rice
Paella De Champinones
Wild Muchrooms, Onions, Spinach, Pea Emulsion, Wilted Greens
Dinner Menu:
PASABOCAS “To Share”
Ropita Vieja
Cuban Style Braised Flank Steak, Fried Corn Tortillas
Refried Pinto Beans, Crumbled Feta Cheese
Humitas Chulenas
Fresh Made Sweet Corn Tamale, Sauteed Shrimp,
Pepper Cream Sauce, Chives
Shrimp Ceviche
Shrimp, Cirtus Mojo, Chipotle, Mango Jalapeno Relish
Fried Corn Tortilla Chips and Mariquitas
PLATOS FUERTES
Paella Valenciana
Spanish Sausage, Skirt Steak, Chicken, Parma Ham,
Manila Clams, Mussels, Fish of the Day
El Gaucho
Grilled Skirt Steak, Citrus Scented Chimichurri Sauce,
Fried Steak Potatoes, Herbed Sauteed Vegetables of the Day
Guava Barbeque Chicken
Sweet and Tangy Marinated Grilled Chicken Breast Tropical BBQ Sauce Served with Steak Potatoes
And House Simple Salad
Pescado Negro
Blackened Fillet of Sole, Potato Puree,
Oven Roasted Roma Tomato,
Grilled Cactus Jalapeno Avocado Sauce
LOS POSTRES
Flan
Vanilla Flavored Flan, Topped with Caramel Sauce,
Drizzled with Honey and Powered Sugar and Fresh Fruits
Pinguino
Light Chocolate Mousse Layered with Whipped Cream
And Fresh Blackberries.
Topped with a Hand-Dipped Chocolate Strawberry
Adrian Amosa the owner is widely considered the kingpin of the vibrant Latin-dining scene in Long Beach. With the recent acquisition of Alegria, which is currently undergoing remodeling, the busy restaurateur now operates 3 bustling restaurants on Pine Avenue. He also owns and operates a 2nd Gaucho Grill in Brentwood.
Alegria is located at 115 North Pine Avenue. For more information call (562) 436-3388 or visit www.alegriacocinalatina.com.